Cooking class

Participation in an Apulian cooking class within our winery is a unique opportunity to use ingredients sourced directly from the surrounding garden, in an atmosphere that reflects the essence of a family-run winery.

The course includes a hand-on recipe lesson, homemade pasta making as a tribute to tradition, and a tasting of 3 wines throught the experience, paired with a lunch or dinner of 3 courses.

The course lasts approximately 2 hours + lunch or dinner.

Available times: 10.30 am / 5.30 pm

Experience the authentic flavours of Puglia with our exclusive Cooking Class, where tradition meets creativity in a hands-on culinary journey. Guided by experienced local chefs, you’ll learn to prepare iconic Apulian recipes using fresh, seasonal ingredients while discovering the stories and techniques behind the region’s rich gastronomic heritage.

Whether you’re travelling as a couple, with family, or with friends, this immersive experience offers the perfect opportunity to connect with local culture and create unforgettable memories. At the end of the class, enjoy the dishes you’ve prepared together, accompanied by the warm hospitality that makes Puglia truly unique.

Designed for food lovers of all skill levels, our Cooking Class is a memorable way to bring the authentic taste of Italy home with you.

To complete your day, our private transfer service can take you directly from the cooking class to one of Puglia’s most exclusive beach clubs, allowing you to relax by the sea and continue your luxury experience with Gejo Itria Valley.